My Grandmothers Brisket

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My Grandmothers Brisket Ingredients

Oil (I use olive but basic	2 Stalks Celery; roughly
4 lb Piece first-cut brisket (I	Salt; pepper & paprika [b]
6 lg Onions (I told you);	Potatoes cut in approx 2"

Instructions for My Grandmothers Brisket

Heat the oil till quite hot but not smoking. Sear all sides brisket (in batches if necessary) till browned. Remove meat. Add half [a] to pot, stir once or twice & sprinkle with [b]. Return meat; sprinkle with [b]. Add remaining [a]; sprinkle with [b]. Cover pot, turn to med-low and simmer 3-4 hours. Stir halfway through so [a] on top moved to bottom and [a] from bottom moved to top. And check from time to time to ensure onions arent burning and sticking to bottom of pot. Add potatoes for last 30 minutes. Its ready when the meat is easily torn apart with 2 forks. Posted to TNT - Prodigys Recipe Exchange Newsletter by hvane@shrewsbury.org on Sep 24, 1997

Main Ingredient: Cuisine: Uncategorized