Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Drain the raspberries and divide between four individual dishes reserving a few for decoration. Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mixture and cream on top of the raspberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with raspberries and sprinkle with the remaining chocolate. Recipe By : 1960s newspaper clipping from England Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 10:08:57 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : Juice from raspberries may be sued for making a jelly.
