Try this My Moms Stuffed Cabbage Rolls (Gulampki) recipe, or contribute your own.
Suggest a better descriptionMix ground chuck, egg, seasoning salt, chopped onion, bread crumbs, ketsup together. Take one medium head of cabbage and put under hot water and let it run over the cabbage until the leaves come off easily. Prepare a large pot of hot water, and let it simmer to a rolling boil. Put the cabbage leaves in the hot water for a few minutes until they are soft. Drain, and let cool. Roll the meat mixture in the long part of the cabbage leaf and fix it together with a toothpick. Brush top of rolls with butter pats, and wrap with bacon. Put into a large baking dish (enamel is preferable) and bake at 350 F for about 1/2 hour until brown. Pour tomato sauce, which has been mixed with oregano, garlic, onion flakes and salt, over the rolls. Canned, crushed tomatoes and paste may also be used. Bake at 350F for about 1 hour, or until bacon is brown.
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Serving Size: 1 Serving (1377g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1122 | ||
Calories from Fat: 743 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.6g | 110 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 258.9mg | 80 % | |
Sodium 6483mg | 224 % | |
Potassium 4259.4mg | 112 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 17.4g | 70 % | |
Sugars, other 48.6g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1122
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