My Moms Sugar Cookie Dough

36 Servings

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My Moms Sugar Cookie Dough Ingredients

1 Stick sweet cream butter	1/4 ts Salt
1 Egg	2 ts Vanilla
1 c Sugar	1 Egg shell ice water
1 1/2 ts Baking powder	2 c Flour

Instructions for My Moms Sugar Cookie Dough

Pre heat oven to 375, sift flour,salt,baking powder..set aside, in an electric mixer cream butter and sugar until light and fluffy..then add egg..then the egg shell filled with ice water..then vanilla..gradually add the flour mixture and form the dough in a ball.. chill until ready to roll out..roll out 1/4-1/2 inch thickness..cut into disired shapes. Bake 10-12 minutes Per serving: 52 Calories; 1g Fat (9% calories from fat); 1g Protein; 11g Carbohydrate; 6mg Cholesterol; 35mg Sodium NOTES : This recipe has been passed down from my Mom! She used this also as a basic cookie crust dough for apple cake and other wonderful treats she would invent... Recipe by: BGL-S.G. Posted to TNT - Prodigys Recipe Exchange Newsletter by BGL on Nov 3, 1997

Main Ingredient: CookiesCuisine: Uncategorized

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