My Mothers Cocoons

My Mothers Cocoons Ingredients

1 c Butter (no substitute)	1 c Finely chopped nuts
5 tb Sugar	1 ts Vanilla
2 c Sifted flour	Powdered sugar
2 tb Water

Instructions for My Mothers Cocoons

Preheat oven to 350?. Cream butter and sugar well. Add flour, water, nuts and vanilla. Put in the refrigerator until cold (may leave overnight). Roll dough into small cocoon shapes and place on an ungreased cookie sheet. Bake for 20 minutes or until slightly browned. Remove from pan and roll in powdered sugar while hot. Yield: 4 dozen. MARCIA JOHNSTON (MRS. RICHARD S.) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Flour	Powdered sugar	Sugar
Vanilla

Cookies Butter

for flavor and categorization

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