My Mothers Wine Jelly Recipe

6 Servings

Try this My Mothers Wine Jelly Recipe recipe, or post your own recipe for My Mothers Wine Jelly Recipe

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

My Mothers Wine Jelly Recipe Ingredients

2 Env Unflavored Gelatin	1 c Sugar
1/2 c Cold Water	1/3 c Orange Juice
1 c Boiling Water	3 tb Lemon Juice
1 2/3 c Sherry	For Serving
3 tb Brandy	Sweetened Whipped Cream

Instructions for My Mothers Wine Jelly Recipe

Soften gelatin in cold water. Dissolve in boiling water. Add sherry, brandy, sugar, orange juice, and lemon juice. Pour in mold and chill until set. Serve with sweetened whipped cream, flavored with sherry or brandy, or boiled custard. Serves 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Chapman Revercomb Posted to MC-Recipe Digest V1 #848 by Bill Spalding on Oct 16, 1997

Main Ingredient: Cuisine: Uncategorized