My Poultry Stuffing

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My Poultry Stuffing Ingredients

5 Kaiser style rolls, day old 1 pn Summer savory
2 lg Onions diced and browned 1/8 ts Pepper
1/4 ts Sage, powdered 1/8 c Liquid to 1/4 cup
1 pn Rosemary

Instructions for My Poultry Stuffing

Brown onion. Wizz broken rolls or bread in a processor to course crumbs. Add seasonings to stuffing and blend with hands. Add onions and toss well. Add small amount of liquid, turkey stock from giblets or a little water. Mix well. Should form a ball when pressed, but not be soggy. Stuff bird and cook as usual. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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Stuffings Stuffing Onion
for flavor and categorization



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