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My Poultry Stuffing
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My Poultry Stuffing Ingredients
5 Kaiser style rolls, day old
1 pn Summer
savory
2 lg
Onion
s diced and browned
1/8 ts
Pepper
1/4 ts
Sage
, powdered
1/8 c Liquid to 1/4 cup
1 pn
Rosemary
Instructions for My Poultry Stuffing
Brown onion. Wizz broken rolls or bread in a processor to course crumbs. Add seasonings to stuffing and blend with hands. Add onions and toss well. Add small amount of liquid, turkey stock from giblets or a little water. Mix well. Should form a ball when pressed, but not be soggy. Stuff bird and cook as usual. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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