My Shrimp Linguine Alfredo

       0 out of 5 stars  
4 Servings

Try this My Shrimp Linguine Alfredo recipe, or post your own recipe for My Shrimp Linguine Alfredo


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

4 chefs marked this My Shrimp Linguine Alfredo recipe as Favorite
Recipe look good to you?     

My Shrimp Linguine Alfredo Ingredients

1 pk Fresh linguine (9 oz) 6 tb Parmesan cheese; grated and
3/4 lb Jumbo shrimp (about 12) Corn starch
1/4 lb Mushrooms; quartered 1/2 ts Salt (optional)
1 Garlic clove; minced Black pepper; to
1/2 c Butter or margarine Whole cooked shrimp; for
Cream ( any type you like) Parsley sprigs; for garnish

Instructions for My Shrimp Linguine Alfredo

Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired and add salt and pepper to taste. Drain linguine. In large serving bowl combine shrimp mixture, linguine, and sauce. Toss gently to coat well. Top with remaining 3 Tbs. cheese Garnish.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...
Linguine Ai Fruitti Di Mare (Linguine with Mixed Seafood) recipe
Linguine Ai Fruitti Di Mare (Linguine with Mixed Seafood)
Lemon Alfredo Fettuccine with Shrimp recipe
Lemon Alfredo Fettuccine with Shrimp
Shrimp Alfredo recipe
Shrimp Alfredo
Easy Shrimp Alfredo recipe
Easy Shrimp Alfredo




Import Into BigOven (BGO)

Privacy Policy Leaderboard Member Directory About Us Help