My Shrimp Remoulade Salad recipe
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My Shrimp Remoulade Salad

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

DRESSING

  • 1/2 pt HELLMAN?S
  • 1/2 LIME ; JUICE OF
  • 1/4 c ZATARIN?S CREOLE MUSTARD

Preparation

CUT PEPPERS AND VEGETABLES IN 1/4? SQUARES SERVE IN AVACADO HALVES MIX WITH DRESSING AND SERVE SOME ON THE SIDE. SEASON WITH KONRIKO?S CAJUN SALT AND SPRINKLE MORE DILL AND PARSLEY ON TOP.CAN CUT SHRIMP LENGTHWISE IF DESIRED. Posted to recipelu-digest by HP VALET on Mar 9, 1998


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Lunch [edit]

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