My Spinakopita S F August 93

Recipe look good to you?     

My Spinakopita S F August 93 Ingredients

6 Phyllo leaves	2 tb Chopped chives or spring
1 c Cooked spinach	1/4 ts Cumin powder
1 c Cottage cheese; or ricotta	Olive oil
1 ts Oregano	Salt and pepper; to taste
1/2 Onion; chopped	1 pn Nutmeg

Instructions for My Spinakopita S F August 93

1. Drain cheese in a colander 2. Chop spinach finely 3. Cook onion in oil until transparent 4. Stir in spinach 5. Season with salt, pepper ,nutmeg and cumin. Let cool 6. Stir in cheese. 7.Place 1 sheet phyllo on a surface, brush with oil,place second sheet on top,baste with oil,place third sheet on top. 9. Arrange 1/2 the filling in a row about 2" from edge of phyllo sheet. 10. Roll up dough. 11. Repeat procedure with the other 3 sheets. 12.Place roll on a cookie sheet, mark 2 to 2 1/2 " intervals. 13. Baste top with oil. 14. Bake at 375 (pre heated) for 20 to 25 minutes. NOTES : The original recipe calls for dill and feta. Recipe by: Miriam Podcameni Posvolsky Posted to TNT - Prodigys Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Aug 17, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Chicken Breast with Prosciutto Sf July 93

August Goergs Grilled Steak (Spiessbraten August Goerg)

Carbonnades Flamandes August 1997

Samon Mousse, Appetizer ( August, 1991)