My Vicorian Jewels (Mini Fruitcakes)

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My Vicorian Jewels (Mini Fruitcakes) Ingredients

1 1/2 c Diced candied fruit	1 c All-purpose flour
1/2 c Each Raisins, golden raisins	1/2 ts Each baking soda, salt,
Currants	Allspice and cinnamon
1/2 c Brandy - any flavor OR	1/4 ts Nutmeg
1/2 c Apple juice	1 c Chopped walnuts
3/4 c Packed dark brown sugar	Candied cherries & walnuts
1/3 c Butter or margarine	For garnish
1 Egg	Melted apple jelly for glaze

Instructions for My Vicorian Jewels (Mini Fruitcakes)

Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and eggs. Sift dry ingredients together; stir in. Mix in nuts and marinated fruits. Spoon batter into 1 3/4-inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut garnish. Bake at 300 degrees F. 30 minutes. Remove from tins; brush tops with brany or juice while warm. Cool; store in air tight container. Before serving, brush tops with jelly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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