Myong's Kim Chee recipe
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Myong's Kim Chee

Spicy Korean Pickled Cabbage. It's not for everyone.

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Servings: 1 Servings
Total Time (median): 96 : 00 Active Time: 1 : 00

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Ingredients


Preparation

Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.


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Myong's Kim Chee Reviews

100% would make "Myong's Kim Chee" again.

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I'm comparing various recipes online before I make this for the first time in my new Harsch crock. Why so much salt?

pricklypearpricklypear : comment :  1y 45w 1d ago


Kim Chee is one of those dishes you either love or hate. There's no middle ground. If you love it, this is a pretty good recipe. If you don't, there's no good recipe on earth. I'm lucky, I like it. And my spouse let's me stay at home when I've eaten some.

promfhpromfh : : 96:00 total time : 1:00 active time :  3y 45w 6d ago


[I made edits to this recipe.]

promfhpromfh : comment :  3y 45w 6d ago


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