Myong's Kim Chee recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: promfh [+medal]   [submit a photo]

  


Myong's Kim Chee

Spicy Korean Pickled Cabbage. It's not for everyone.

Posted by: promfh  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

30 chefs marked this as Favorite
1 chef marked this as Try Soon

Servings: 1 Servings
Total Time (median): 96 : 00 Active Time: 1 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT water- Seal jar and place into refrigerator for 2-12 weeks. *** NOTE *** The refrigeration is necessary to prevent spoilage.


Cuisine: Korean Main Ingredient: Cabbage

Tags: Appetizers, Salads, Side Dish, Vegetables, Ginger, Scallion, Rice Vinegar, Rice, Garlic, Carrot, Sesame, Relishes, No Cook, Superbowl, Diabetic, Korean, Cabbage [edit]

Groups: Party Buffet[edit]

Similiar Recipes

Chili Pickled Cabbage - Kim Ch...1Chili Pickled Cabbage - Kim Chee recipe Korean Cabbage Pickles with Da...0Korean Cabbage Pickles with Daikon (Kim Chee) recipe Mike Stock Daikon Kim Chee0Mike Stock Daikon Kim Chee recipe Myongs Kim Chee (Kimchee)0Myongs Kim Chee (Kimchee) recipe Kim Chee #10Kim Chee #1 recipe

Recipe Links [add recipe link]

Myong's Kim Chee Reviews

100% would make "Myong's Kim Chee" again.

[add your review]

I'm comparing various recipes online before I make this for the first time in my new Harsch crock. Why so much salt?

pricklypearpricklypear : comment :  1y 45w 1d ago


Kim Chee is one of those dishes you either love or hate. There's no middle ground. If you love it, this is a pretty good recipe. If you don't, there's no good recipe on earth. I'm lucky, I like it. And my spouse let's me stay at home when I've eaten some.

promfhpromfh : : 96:00 total time : 1:00 active time :  3y 45w 6d ago


[I made edits to this recipe.]

promfhpromfh : comment :  3y 45w 6d ago


Submit Your Review : Myong's Kim Chee

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Myong's Kim Chee"?  Add your link to this page.

Recent searches - hot toddy - beetroot - carrots celery chicken - peanut butter pie - granola - fettucini - cubed steak - shepards - spanish beans habichuelas - goat meat -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)