Try this Myras Jewish Chopped Liver recipe, or contribute your own.
Suggest a better descriptionIn broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor. In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients. Pulse until everything is ground and mixed together. Put in bowl or crock and refrigerate. NOTE: Schmaltz is rendered chicken fat with onion, and is available in the kosher section of your market. Nyafat is a cholesterol-free, schmaltz-flavored vegetable shortening, also available in the kosher section.
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Serving Size: 1 Serving (446g) | ||
Recipe Makes: 3 | ||
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Calories: 561 | ||
Calories from Fat: 289 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 1572.7mg | 484 % | |
Sodium 652.2mg | 22 % | |
Potassium 741.5mg | 20 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 6.1g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 561
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