Nachos Schulz

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8 Servings

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Nachos Schulz Ingredients

15 oz Refried beans -- or 1 tb Fresh lemon juice
Chili beans in chili sauce 1 1/2 c Sour cream -- divided
Mashed 1 tb Grated onion
1/2 c Picante sauce -- plus 1 4 qt Scallions, white and green
Tablespoon Chopped
15 oz Tortilla chips -- corn 1 c Pitted black olives --
4 c Grated cheddar cheese Chopped
1 Avocado 1 Tomato -- chopped

Instructions for Nachos Schulz

Set oven to 400F. Grease 2 9- by 13-inch pans. Mix beans with 1/2 cup picante sauce until well mixed. Place half the chips in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese on top. Bake for about 10 minutes or until the cheese is melted and the beans are bubbling. Meanwhile, peel, pit, and mash the avocado, then mix it with the lemon juice, 1/2 cup sour cream, the grated onion, and 1 tablespoon picante sauce. Garnish the nachos with guacamole, the remaining 1 cup sour crean, scallions, tomato, and olives. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 08:38:27 -0700 (PDT) From: PatH Recipe By : Diane Mott Davidson. The Cereal Murders

Main Ingredient: Cuisine: Uncategorized

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