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Nachos Schulz
8 Servings
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Nachos Schulz Ingredients
15 oz Refried
beans
-- or
1 tb Fresh
lemon
juice
Chili
beans
in chili sauce
1 1/2 c
Sour cream
-- divided
Mashed
1 tb Grated
onion
1/2 c Picante sauce -- plus 1
4 qt
Scallion
s, white and green
Tablespoon
Chopped
15 oz Tortilla chips --
corn
1 c Pitted black
olive
s --
4 c Grated
cheddar
cheese
Chopped
1
Avocado
1
Tomato
-- chopped
Instructions for Nachos Schulz
Set oven to 400F. Grease 2 9- by 13-inch pans. Mix beans with 1/2 cup picante sauce until well mixed. Place half the chips in each pan, then spoon the bean mixture over them. Sprinkle the grated cheese on top. Bake for about 10 minutes or until the cheese is melted and the beans are bubbling. Meanwhile, peel, pit, and mash the avocado, then mix it with the lemon juice, 1/2 cup sour cream, the grated onion, and 1 tablespoon picante sauce. Garnish the nachos with guacamole, the remaining 1 cup sour crean, scallions, tomato, and olives. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 08:38:27 -0700 (PDT) From: PatH
Recipe By : Diane Mott Davidson. The Cereal Murders
Main Ingredient:
Cuisine:
Uncategorized
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