Raspberry Coffee Cake

Raspberry Coffee Cake Ingredients

3 oz Cream cheese	2 c Bisquick
1/2 c Raspberry preserves	1/2 ts Vanilla
1/4 c Butter	1/3 c Milk
1 c Powdered sugar	1 tb Milk

Instructions for Raspberry Coffee Cake

This doesnt HAVE to be Raspberry...use ANY favorite preserves. In a mixing bowl, cut cream cheese and butter into biscuit mix untill mixture is crumbly. Blend in milk. Turn dough out onto a lightly floured surface, and knead 8 to 10 strokes. > On waxed paper, roll dough to form a 12x8" rectangle. Carefully turn onto a greased baking sheet, and remove waxed paper. Spread raspberry preserves evenly down center of dough. Make 2-1/2" slits at 1" intervals on long sides of rectangle. Fold each strip toward the center, over the raspberry filling. Bake at 425` for 12 to 15 minutes, or until the pastry is golden brown. While warm, drizzle the coffee cake with the glaze made from the powdered sugar, vanilla and milk (stirred until smooth, and of drizzling consistency). Posted to EAT-L Digest by LDGOSS on Jan 21, 1998

Main Ingredient: CakeCuisine: Uncategorized

More like this...

Cream Cheese and Raspberry Coffee Cake

Cranberry Crisscross Coffee Cake/mincemeat Coffee Cake

Raspberry Almond Coffee Cake

Raspberry Applesauce Coffee Cake

Raspberry Cream Cheese Coffee Cake

Ingredient Insight - look inside this recipe

Bisquick	Butter	Cream Cheese	Milk
Powdered sugar	Raspberry	Vanilla

Coffee Cakes Cream Cheese Cream Butter Cheese Milk

for flavor and categorization

Recent searches:   black eyed peas ham   todd english lamb shanks   plain bread   ham bbq   black tiger prawns   bran orange   samosa sauce   steak chevre   oats   barbecued beef sandwich   strawberry short cake cake   leek spinach   emeril essence   bread seed pumpkin   egg feta spinach   cushaw squash   chicken ginger cilantro   omelette vegetable   sweetener   patricks st