Nam Prik Gaeng Keow Wan Paste (Hot)

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Nam Prik Gaeng Keow Wan Paste (Hot) Ingredients

1 ts Cumin seeds; dry-roasted in	1 Blade lemon grass; chopped
1 ts Coriander seeds; also	2 Cloves garlic; chopped
1 ts Shrimp paste	3 Shallots; chopped
1 Jalapeno; seeded and chopped	1 Piece (1-inch) galangal;
4 Thai green chiles; chopped	1 Piece (1-inch) ginger root;
1 Kaffir lime; use only the	Salt; to taste

Instructions for Nam Prik Gaeng Keow Wan Paste (Hot)

Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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