Raspberry Coulis-Martha Stewart Living

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Raspberry Coulis-Martha Stewart Living Ingredients

12 oz Frozen raspberries

3/4 c Sugar

Instructions for Raspberry Coulis-Martha Stewart Living

In a small saucepan over medium heat, bring raspberries and sugar to a boil. Boil for 10 minutes, or until mixture thickens. Strain through a sieve and add water, a tablespoon at a time, until coulis is the consistency of a sauce. Refrigerate until ready to use. MAKES ENOUGH FOR 4 HEARTS Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #033 by John Merkel on Jan 31, 1997.

Main Ingredient: RaspberryCuisine: Uncategorized

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