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Raspberry Coulis-Martha Stewart Living
4 Heartswort
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Raspberry Coulis-Martha Stewart Living Ingredients
12 oz Frozen
raspberries
3/4 c
Sugar
Instructions for Raspberry Coulis-Martha Stewart Living
In a small saucepan over medium heat, bring raspberries and sugar to a boil. Boil for 10 minutes, or until mixture thickens. Strain through a sieve and add water, a tablespoon at a time, until coulis is the consistency of a sauce. Refrigerate until ready to use. MAKES ENOUGH FOR 4 HEARTS Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MM-Recipes Digest V4 #033 by John Merkel
on Jan 31, 1997.
Main Ingredient:
Raspberry
Cuisine:
Uncategorized
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