Nancy Clarks Milanese Dressing

Nancy Clarks Milanese Dressing Ingredients

1/4 c Olive oil	1 ts Dried oregano
2 tb Balsamic vinegar	1/2 ts Salt
2 tb Chopped fresh basil; or 1	1/4 ts Cayenne

Instructions for Nancy Clarks Milanese Dressing

Mix all ingredients and chill. Serve over Mesclun mix. Betsys Notes: I added 1/4 tsp of sugar and a few sprinkles of garlic powder. Per serving: 488 Calories; 54g Fat (97% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1067mg Sodium Recipe by: Nancy Clark, printed in Manchester Union Leader Posted to TNT Recipes Digest by Betsy Burtis on May 5, 98

Main Ingredient: Cuisine: Uncategorized

More like this...

Petula Clarks Pot De Creme Au Chocolate

Rice Pudding a la Marge Clark

Grandma Clarks Corn Casserole

Grandma Clarks Cranberry Jelly

Grandma Clarks Pork Chops and Beans

Ingredient Insight - look inside this recipe

Balsamic Vinegar	Basil	Cayenne	Olive Oil
Oregano	Salt

Dressings Salads Basil Olive oil Oregano Balsamic Vinegar

for flavor and categorization

Recent searches:   bacalhau   stock asian   scotch pancake   polish beet soup   les halles   barbecue mushrooms   white pizza   smoked tuna dip   dover sole   coffee   small crockpot   roasted tomato penne   salad squid thai   cornmeal casserole   prawn stew   kosher dills   yellow pound cake   turkey croquettes   cheesecake cookie chocolate   moroccan sweet