Nancy Silvertons Olive Bread

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Nancy Silvertons Olive Bread Ingredients

7 c Bread flour, 2 lb or more	1 tb Salt
2 ts Raw wheat germ	1 c Greek Kalamata olives * PLUS
2 ts Dried thyme, coarsely ground	1 c Oil cured olives *
1 1/3 c Yeast alternative	1 tb Active dry yeast
2 c Tap water, 70 degree

Instructions for Nancy Silvertons Olive Bread

* Pitted and roughly chopped. Nancy Silvertons sturdy olive bread has a delicious aroma of real olives, but not overpoweringly so. This time

Main Ingredient: GrainsCuisine: Uncategorized

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