Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 lg Can Sauerkraut; drained
- 1/2 Box light brown sugar
- 6 Pork chops; at least
- 1 lg Bottle hickory smoked BBQ
Preparation
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes. Recipe by: Nancy Holmes, US Dept. of Energy Posted to KitMailbox Digest by "Art Guyer" on Jan 18, 1998
