Nancys Tuna Salad

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4 Servings

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Nancys Tuna Salad Ingredients

1 cn (6 oz.) water-packed tuna; 2 tb Chopped dill pickle
2 tb Diced celery 1/4 c Russian dressing
2 tb Chopped red bell pepper or 2 tb Mayonnaise
2 tb Chopped green bell pepper Salt & ground black pepper
2 tb Chopped onion Lettuce leaves; washed and
1 Hard cooked egg; chopped Chopped peanuts; (optional)

Instructions for Nancys Tuna Salad

Source: Michael G. Sooter Combine tuna, celery, red bell pepper, green bell pepper, onion, egg, pickle, Russian dressing, mayonnaise, salt and pepper; stir well. Serve on lettuce leaves and sprinkle chopped peanuts over the top, if desired. NOTE: Can be made in larger quantities to take to church socials, etc. Posted to TNT Recipes Digest by "Michael G. Sooter" on Feb 1, 1998

Main Ingredient: FishCuisine: Uncategorized

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