Raspberry Cream Cheese Coffee Cake

8 Servings

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Raspberry Cream Cheese Coffee Cake Ingredients

3 oz Cream cheese	1/4 ts Salt
1/4 c Butter	Egg; beaten
2 c Bisquick	1 c Milk
1/4 c Sugar	1/4 c Oil
3 ts Baking powder

Instructions for Raspberry Cream Cheese Coffee Cake

Partially thaw frozen raspberries. Do not completely thaw. In a medium mix bowl stir together flour, bran, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk and oil; add all at once to flour mixture. Stir just until moistened. Fold raspberries. Grease bottoms of muffin cups or line with paper bake cups. F 2/3 full. Bake in a 400 degree oven about 20 mins or until done. Remove from pan. Cool slightly on wire racks. Makes 12. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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