Nannys Vegetable Soup

6 Servings

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Nannys Vegetable Soup Ingredients

Tomatoes	Barley
Onions	Potatoes
Celery	Zucchini
Carrots	Sofritto made with garlic;
Savoyia cabbage	Salt to taste
Dry beans

Instructions for Nannys Vegetable Soup

Soak beans overnight. Cook until tender. Wash & chop al vegetables used. Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer salt pork & garlic until garlic is barely colored. Add all chopped vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree beans & add to vegetable mixture. Add water or beef stock as mixture should not be too thick. Add barley & salt & cook all slowly. When barley is barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese. No amounts for vegetables were given. Use your own preference for amounts & types of vegetables to add to the soup. MRS LAMI From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized

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