Napa Cabbage and Carrot Slaw with Toasted Sesame Seed

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Napa Cabbage and Carrot Slaw with Toasted Sesame Seed Ingredients

3 Carrots; shredded	1 ts Sugar
1 sm Head Napa cabbage; shredded	1 tb Sesame oil
1 bn Green onions; thinly sliced	1/2 ts Tabasco
1/4 c Coarsely chopped fresh	1/3 c Vegetable oil
2 tb Fresh lemon juice	1/4 c Toasted sesame seed
1 tb White-wine vinegar

Instructions for Napa Cabbage and Carrot Slaw with Toasted Sesame Seed

http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer In a large bowl, combine the carrot, cabbage, onion, and cilantro. Combine the remaining ingredients, except the sesame seed, until blended and toss with the cabbage mixture. Sprinkle with sesame seed. Serves 6. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998

Main Ingredient: CarrotsCuisine: Uncategorized

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