Raspberry Cream Pie

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Raspberry Cream Pie Ingredients

1 c Sugar	1/3 c Firmly packed brown sugar
1/3 c All-purpose flour	1/3 c Chopped pecans
2 lg Eggs; lightly beaten	3 tb Butter or margarine;
1 1/3 c Sour cream	GARNISHES
1 ts Vanilla extract	Whipped cream
3 c Fresh or frozen raspberries;	Fresh raspberries
1 Unbaked basic pastry shell	Fresh mint leaves
1/3 c All-purpose flour

Instructions for Raspberry Cream Pie

Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in raspberries. Spoon into pastry shell. Bake pie at 400? for 30 to 35 minutes or until center of pie appears set. Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie. Bake at 400? for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

Main Ingredient: PieCuisine: Uncategorized

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