Napfkuchen (Turban Cake)

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Napfkuchen (Turban Cake) Ingredients

1/2 c Butter	4 Eggs; separated
1 tb Lemon peel	3/4 c Milk
1 ts Vanilla extract	2 c Sifted flour
1 c Sugar; divided in half	2 1/4 ts Baking powder

Instructions for Napfkuchen (Turban Cake)

Cream together butter, lemon peel, vanilla, 1/2 C. sugar and egg yolks. Add milk slowly. Beat egg whites until stiff. Add 1/2 C. sugar. Add flour and baking powder to creamed mixture. Fold in stiffly beaten egg whites. Turn batter into mold. Bake about 55 minutes at 350. For variety, add 1/2 C. freshly ground poppy seeds or 1/2 C. rum-soaked raisins. http://www.iowafarmer.com/cooks/schmink1.htm Posted to recipelu-digest by LSHW on Feb 15, 1998

Main Ingredient: CakeCuisine: Uncategorized

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