Try this Naples Feta Dip recipe, or contribute your own.
Suggest a better descriptionIn medium bowl mix all ingredients, cover and chill 3 to 4 hours. Recipe by: Frank New Haven Posted to recipelu-digest by "bunny"
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Serving Size: 1 Serving (493g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 698 | ||
Calories from Fat: 618 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.7g | 92 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 179.4mg | 55 % | |
Sodium 300.2mg | 10 % | |
Potassium 690.5mg | 18 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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