Napoleon Cremes

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64 Servings

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Napoleon Cremes Ingredients

1/4 c Sugar 1/2 c Butter
1/2 c Butter 3 tb Milk
1/4 c Cocoa 3 1/2 oz Instant pudding mix; french
1 ts Vanilla 2 c Powdered sugar
1 Egg 1 c Semisweet chocolate chips
2 c Graham cracker crumbs 4 tb Butter
1 c Coconut

Instructions for Napoleon Cremes

Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set. Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburghs Talking From The Chocolate Archives, Dec 1997, http://www.choco.com

Main Ingredient: UnassignedCuisine: Uncategorized

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