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Napoleon Cremes
64 Servings
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Napoleon Cremes Ingredients
1/4 c
Sugar
1/2 c
Butter
1/2 c
Butter
3 tb
Milk
1/4 c
Cocoa
3 1/2 oz Instant pudding mix; french
1 ts
Vanilla
2 c
Powdered sugar
1
Egg
1 c
Semisweet chocolate
chips
2 c
Graham cracker
crumbs
4 tb
Butter
1 c
Coconut
Instructions for Napoleon Cremes
Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set. Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium Recipe by: Pittsburghs Talking From The Chocolate Archives, Dec 1997, http://www.choco.com
Main Ingredient:
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