Raspberry Cream Sorbet

8 Servings

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Raspberry Cream Sorbet Ingredients

3/4 c Sugar	2 md Egg whites
8 oz Fresh or frozen raspberries	8 Raspberries for garnish.

Instructions for Raspberry Cream Sorbet

Raspberry Cream Sorbet Heat sugar and 3/4 c water over medium heat until mixture sticks to the back of a mixing spoon, about 5 minutes. Cool slightly. Puree raspberries with cooled sugar mixture. Add egg whites to above mixture, blend and freeze in ice-cream maker or pour into loaf pan and freeze until nearly solid. Chop into small pieces, puree, then refreeze until ready to serve. Garnish each serving with a raspbery. Serves 8. Per serving: 90 calories, .1 g fat, 0 cholesterol, 13 mg sodium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RaspberryCuisine: Uncategorized

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