Nashi and Apricot Yoghurt Muffins

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Nashi and Apricot Yoghurt Muffins Ingredients

1 1/4 c Flour	1/4 c Oil
2 ts Baking powder	1/4 c Finely chopped dried
1/2 ts Baking soda	1 c Apricot yoghurt
2 Eggs	1 ts Ginger
1 c Wholemeal flour	1/4 c Low-fat milk
2 c Finely chopped nashi	1/2 ts Ground cloves

Instructions for Nashi and Apricot Yoghurt Muffins

Preheat oven to 400?F, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States. Pears can be used to replace Nashi if desired. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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