Nasi Goreng

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Nasi Goreng Ingredients

1 1/2 c Long grain white rice	2 tb Light soy sauce
3 tb Corn oil	4 oz Cooked peeled medium shrimp,
2 Onions, cut in half, sliced	Salt to taste
2 sm Fresh green chilies, seeded,	1 Egg
1 Pork tenderloin, diced (6oz)	1 ts Cold water
1 Skinned chicken breast (6oz)	1 1/2 ts Butter
1 ts Paprika	Shrimp crackers

Instructions for Nasi Goreng

Cook rice in boiling, salted water 12 minutes. Drain and rinse well, then drain again. Heat oil in a large skillet. Add onions, garlic and chilies and fry 2 minutes. Add pork and chicken and fry gently 10 minutes until cooked. Add rice, chili powder, paprika, soy sauce and shrimp and cook 5-6 minutes or until piping hot, stirring constantly. Season with salt. Turn mixture into a warm serving dish and keep warm while preparing omelette topping. Whisk egg with cold water. Melt butter in a skillet. Add egg mixture and swirl skillet to give a thin, even mixture. Cook over gentle heat 2-3 minutes or until egg mixture is set and lightly golden underneath. Turn omelette out onto a flat surface. Roll up and cut in slices. Arrange slices of omelette on top of rice mixture. Serve hot with shrimp crackers. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Indian

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