Nasi Goreng (Java)

6 Servings

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Nasi Goreng (Java) Ingredients

1/2 lb Ground beef	1/2 lb Cooked crab meat
2 tb Dry bread crumbs	1/2 lb Shelled; deveined shrimp
1 Egg	2 c Chicken broth (or 2 chicken
1 1/4 c Chopped onions	2 c Cooked rice
1/2 ts Salt	1 -(up to)
1/8 ts Pepper (or more to taste)	2 tb Curry powder
1/2 c Butter or margarine	1 ts Sugar
1 c Diced celery

Instructions for Nasi Goreng (Java)

submitted by: LeiG@aol.com this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. remove from skillet. Melt 1/4 cup Butter in skillet. add crab meat and shrimp. Saute about 3 minutes. remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. remove from heat. Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized