Nasi Kuning

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Nasi Kuning Ingredients

1 tb Oil	1 ts Ground Turmeric
2/3 c Long Grain Rice (Basmati	1/2 ts Fresh Ground Black Pepper
4 Cloves	1 1/4 c Chicken Broth
2 Piece Cinnamon	1 Salam Leaf or Bay Leaf
1 ts Ground Cumin	Fried Onion Flakes

Instructions for Nasi Kuning

Heres the recipe for Nasi Kuning. Ignore the reference to Crisp Beef. Its not necessary and is a lot of trouble to fix. Otherwise, the recipe is easy and good. Heat the oil in a 1 1/2-quart saucepan over medium-high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, cumin, turmeric and pepper; stir for a minute or so. Pour in the broth, add the salam or bay leaf. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. Garnish with Crisp Beef, Onion Flakes, thin strips of bell pepper, and paper thin slices of cucumber. FRIED ONION FLAKES: Heat one Tablespoon oil in a heavy frying pan over medium-high heat. Add 1/2 cup dried onion flakes and stir until brown and crisp. Stores well in an airtight container. Posted by Stephen Ceideburg; January 7 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: ChickenCuisine: Uncategorized

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