Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

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Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing Ingredients

1 lb Eggplant	1 pn Salt
4 tb White Miso Dressing	2 1/2 ts Soy Sauce
2 1/2 ts Powdered mustard (Wasabi)

Instructions for Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing

IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool. Pat the cubes dry. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended. Add the eggplant and toss until well coated. Serve at room temperature. From "Recipes-The Cooking of Japan" from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip

Main Ingredient: VegetablesCuisine: Japanese

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