Natcho Cheese Potato Slices

6 Servings

Try this Natcho Cheese Potato Slices recipe, or post your own recipe for Natcho Cheese Potato Slices

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Natcho Cheese Potato Slices Ingredients

4 md To 6 md potatoes, peeled,	1 ts Garlic powder
1 lg Onion, chopped	1 ts Parsley flakes
1 Green pepper, chopped	4 tb Taco seasoning
1 bn Green onions, chopped	1/4 ts Black pepper
1 c Barbecue sauce	2 c Grated cheese (cheddar,
1 c Water

Instructions for Natcho Cheese Potato Slices

Peel and slice potatoes. Line cookie sheet with tin foil. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions. Pour onto foil lined pan. In same bowl, mix barbecue sauce, water, and dry spices. Pour over top of potatoes. Bake in 400 F oven for 45 minutes. Turn and seperate to ensure even cooking. Bake an additional 10 minutes or so. (Baking time depends on how thick you slice the spuds) Sprinkle grated cheese on top of cooked potatoes, and continue cooking until cheese has melted and the edges become crispy. Let sit for about 4-5 minutes before serving to allow the cheese to set up a bit. Origin: Adaptation from another recipe Shared by: Sharon Stevens From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PotatoCuisine: Mexican

More like this...