Nathan S Great Coney Island Frankfurter

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Nathan S Great Coney Island Frankfurter Ingredients

27 Percent beef trimmings	Mace
27 Percent pork trimmings	White pepper
13 Percent tripe	Red pepper
1/3 Of weight in ice water	Saltpetre
Salt	Sugar
Onion	Flour; for thickening

Instructions for Nathan S Great Coney Island Frankfurter

Narrow bullock runners are used for casing, tied off in 3" links. Nathans frankfurters are 7" long. Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 05:55:12 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : This further revised edition first published in paperback in Great Britain 1994 in association with Peter Crawley by Victor Gollancz, A Division of the Cassell group Villiers House, 41/47 Strand, London WC2n 5JE. ISBN 0 575 05812 9. 250 pages.

Main Ingredient: Cuisine: American

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