Native Crab Cakes

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Native Crab Cakes Ingredients

12 oz Crabmeat	2 ts Italian parsley -- chopped
1/2 c Bread crumbs	1 ts Thyme
2 lg Eggs -- beaten	1/8 ts Cayenne pepper
2 tb Light mayonnaise	2 tb Unsalted butter
2 ts Dijon mustard	4 Scallion -- thinly sliced

Instructions for Native Crab Cakes

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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