Natural Easter Egg Dyes

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Natural Easter Egg Dyes Ingredients

SPRING CHICKEN YELLOW	BOIL EGG WITH THE FOLLOWING
1 ts Tumeric	1/4 ts VINEGAR PLUS:
2/3 c Boiling water	Onion skins (golden orange)
1/4 ts Vinegar	Beets (reddish purple)
EASTER BUNNY BROWN	Spinach (pale green)
1 tb (heaping) instant coffee	Red cabbage leaves
2/3 c Boiling water	Walnut shells (buff)
1/2 ts Vinegar	Grape juice (mauve)

Instructions for Natural Easter Egg Dyes

Date: Sun, 25 Feb 1996 18:58:33 -7 From: arlenes@holly.ColoState.EDU Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar to water. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized