Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 Envelopes Knox Gelatine
- 1 c Cold fruit juice
- 3 c Fruit juice heated to
Preparation
From: Claudia Knowles Date: Wed, 10 Jul 1996 17:27:42 -0400 (from the back of the Knox Gelatine box) In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above. EAT-L Digest 9 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
