Natural Pan Gravy (Au Jus

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Natural Pan Gravy (Au Jus Ingredients

1 qt WATER; BOILING	1 tb PEPPER BLACK 1 LB CN
2 qt DRIPPINGS; MEAT	1 tb SALT TABLE 5LB

Instructions for Natural Pan Gravy (Au Jus

1. SKIM EXCESS FAT FROM MEAT DRIPPINGS. 2. POUR WATER INTO DRIPPINGS. 3. STIR; SCRAPE BOTTOM AND SIDES OF PAN UNTIL DRIPPINGS, WATER, AND BROWN PARTICLES ARE WELL BLENDED. 4. ADD SALT AND PEPPER. HEAT TO SERVING TEMPERATURE. NOTE: 1. GRAVY MAY BE SERVED WITH ROAST BEEF OR ROAST PORK. 2. ONE-AA LADLE MAY BE USED. Recipe Number: O01800 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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