Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a large bowl, mash the margarine with the back of a fork. Beat in the eggs. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice. Add 1 cup of pineapple juice to the margarine-egg mixture. In a medium size bowl, combine the flour, baking powder, and baking soda. Pour the flour mixture into the egg mixture. Fold in the drained pineapple. Pour this batter into 12 greased or lined muffin tins. Bake at 350F for about 25 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
