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Nauratan (Nine Jewels Meat with Vegetables)
6 Servings
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Nauratan (Nine Jewels Meat with Vegetables) Ingredients
1 lb
Lamb
; cubed
1/4 lb
Carrot
s
1 c Oil
1/4 lb
Okra
1 tb Garlic &
ginger
; ground
1/4 lb
Cauliflower
2 ts Chilli powder
1/4 lb Green
beans
2 ts
Salt
1/4 lb
Cabbage
1/4 lb
Onion
s
1/4 lb Chopped
spinach
1/4 lb
Potato
es
1/4 lb Peas
1/4 lb Eggplant; (
aubergine
)
1/4 lb Zuchinni or
marrow
1/4 lb
Turnip
Instructions for Nauratan (Nine Jewels Meat with Vegetables)
1. Wash all the vegetables and cut into 1" pieces 2. Fry all the vegetables with half of the oil until light brown and set aside 3. Heat rest of the oil in a large saucepan, add sliced onions, and fry until light brown. 4. Add salt and spices to onions and fry for a few minutes. 5. Wash cubed lamb and add to onions and fry until light brown. Add 1 cup of hot water and cook over slow fire until meat is tender. 6. When meat is tender, and only a little water remains add all the vegetables. 7. Mix vegetables and meat together and cook over a slow fire, stirring gently to avoid mashing the vegetables, for about 5 minutes. 8. Place in a medium oven for 5-10 minutes, until oil separates. Imran C. Recipe by: Imran Chaudhary - Queensland, Australia imranc@onthenet.com Posted to FOODWINE Digest by Terry Pogue
on Dec 1, 1997
Main Ingredient:
Vegetables
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Cabbage
Carrot
Cauliflower
Ginger
Lamb
Okra
Onion
Potato
Salt
Spinach
Turnip
Chaudhary
Pakistani
Meats
Bean
Cabbage
Carrot
Onion
Garlic
Peas
Potato
Spinach
Ginger
Green beans
Vegetables
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