Raspberry Currant Syrup

1 Bottle

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Raspberry Currant Syrup Ingredients

1 lb Raspberries; 500 g	4 lb Sugar, white; 2 kg
1 lb Currants; 500 g	4 c -Cold water

Instructions for Raspberry Currant Syrup

To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non-Drinkers Drink Book_ by Gail Schioler From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RaspberryCuisine: Uncategorized

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