Navajo Green Chili

6 Servings

Try this Navajo Green Chili recipe, or post your own recipe for Navajo Green Chili

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Navajo Green Chili Ingredients

3 lb Pork shoulder, trimmed of f	2 c Stewed tomatos
3 tb Bacon grease	1 6oz. can tomato paste
1/3 c Flour	3 c Water
3 Medium onions chopped	2 1/2 ts Salt
4 Or 6 cloves of garlic, minc	1/2 ts Dried, ground Mexican orega
2 16 oz. cans of whole green

Instructions for Navajo Green Chili

Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the skillet and saute until transluscent. Add these to the pork in the pot. Stir in the remaining ingredients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower heat to low & simmer for 45 minutes. Taste, adjust seasonings as per personal taste, and cook for 30 mins. more. This recipe comes to us from the Native Americans we call the Navajo. They call themselves the Di-neh. It is a great chili and deserves your attention! Enjoy! *Source: Mary R. Neh, Economist, Navajo Cultural Center File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip

Main Ingredient: Cuisine: Uncategorized