Navajo Tacos

Navajo Tacos Ingredients

4 x New Mexican Chile;Dried red;	8 Indian Fry Bread
1 Small Onion;chopped	Cheddar Cheese;Grated;
2 tb Vegetable Oil	Lettuce;Shredded;
3/4 lb Beef;ground	Tomatoe;Chopped;
3 c Pinto Beans;cooked

Instructions for Navajo Tacos

Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add the chile sauce and beef to the beans and heat. To assemble: Place the bean mixture on the fry bread, top with the cheese, lettuce, and tomatoes, and serve. Yield: 8 Heat Scale:4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Mexican

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