Navarattan Curry

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Navarattan Curry Ingredients

1 lg Potato	1/4 c Raisins
4 c Random vegetables	12 Blanched almonds
2 tb Butter	DRY MASALA
1 lg Onion	1/2 ts Cardamom (ground)
2 Garlic cloves	1/2 ts Coriander powder
2 Tomatoes	1/2 ts Ginger (ground)
2 tb Yogurt	1/2 ts Red Chili powder
1/2 c Heavy cream	1/2 ts Turmeric
4 oz Green peas

Instructions for Navarattan Curry

Note: For the random vegetables, can use, e.g., broccoli, green peppers, carrots, cauliflower, green beans, etc. Boil vegetables (except onions and peas). Drain and set aside. Melt butter and saute onions and garlic. Add tomatoes, yogurt, and the dry masala, and simmer for 5 minutes. Add vegetables and simmer for another 5 minutes, then add wa-ter. Cover and simmer for 10 minutes. Add cream and peas, stirring gently. Before serving, top with raisins and almonds. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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