Navrathna Kurma

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Navrathna Kurma Ingredients

100 g Paneer (or cottage cheese)	2 ts Coriander powder
2 c Mixed boiled vegetables	1 ts Garam Masala
3 Tomatoes	1 c Milk
2 Onions	3 ts Fresh cream
1 ts Ginger and garlic paste	3 ts Ghee
1 1/2 ts Chilli powder	To taste salt
1/2 ts Turmeric powder	Ghee for deep frying

Instructions for Navrathna Kurma

1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes take off the skin and chop 3. Cut the paneer into small pieces and deep fry in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5. Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables, milk, cream and fried paneer pieces 8. Cook for a few minutes * Serve hot decorated with silver foil. Recipe By : Somesh Rao From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Indian

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