Navy Bean and Cashew Salad (Wash)

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Navy Bean and Cashew Salad (Wash) Ingredients

1 c Broccoli pieces	1/4 c Cider vinegar
1 c Cauliflower pieces	1 1/2 ts Salt
1 c Cooked navy beans	1/2 ts Mustard powder
1/2 c Cashew bits	1/2 ts Paprika
DRESSING	Pepper
1/4 c Olive oil	1 1/2 ts Basil OR 1 1/2 t oregano OR
1 tb Lemon juice

Instructions for Navy Bean and Cashew Salad (Wash)

Steam broccoli and cauliflower pieces until just cooked (not mushy). They will have a bright color. Combine with cooked beans. Combine dressing ingredients and whir in the blender. Pour dressing over vegetable and bean mixture and refrigerate for 1 hour. Toss in the cashews. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams Recipe by: The Bagelry, Bellingham, Wash.

Main Ingredient: GrainsCuisine: Uncategorized

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