Nawabi Egg Halwa ("Indian Style")

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Nawabi Egg Halwa ("Indian Style") Ingredients

8 oz Khoa	12 oz Sugar
4 oz Almonds	8 oz Ghii (pure ghii; accept no
6 Eggs	1 pn Saffron (a few strands)

Instructions for Nawabi Egg Halwa ("Indian Style")

(from Poultry Advisor, ~1970, no attribution) Grind almonds and khoa to a rough paste; set aside. Cream sugar and ghii together until sugar is dissolved. Add eggs one by one, mixing well. Add the khoa mixture and mix thoroughly. Add a few strands of kesar. Put into a pyrex dish, sprinkle with almonds. Bake in a slow oven (300 F) until golden brown. Decorate with gold or silver foil. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson on Sep 17, 1997

Main Ingredient: EggsCuisine: Uncategorized

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