Neapolitan Sauce

8 Servings

Try this Neapolitan Sauce recipe, or post your own recipe for Neapolitan Sauce

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Neapolitan Sauce Ingredients

2 Onions; sliced thin	2 Cloves Garlic; mashed
1/2 c Olive oil	2 1/2 c Tomato juice
1 1/2 c Tomato puree	1 cn Italian tomato paste
4 Chili; hot peppers	1 ts Salt
1/4 ts Pepper	1 ts Sugar
12 Green olives; stuffed and

Instructions for Neapolitan Sauce

DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. Date: Wed, 19 Jun 1996 22:50:57 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #172 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

More like this...